Burger King, Safeway, Wal Mart, and Boston Market were among the companies last week that were scrambling to rid their stores of tons of poisoned hamburger meat supplied by a Hudson Foods factory in Nebraska.
• Nicols Fox, an investigative journalist whose work has appeared in such publications as The Economist, The Los Angeles Times and The Washington Post. She is the author of Spoiled: The Dangerous Truth About a Food Chain Gone Haywire.
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