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Tune in to C-SPAN’s Book TV on Sunday, February 7th at 3pm ET and Monday, February 8th at 5am ET for a discussion on the economy, the earthquake in Haiti, and other topics.
Filed under D.N. in the News
Lily Tomlin gave Democracy Now! a shout out in Time Magazine’s “Short List of Things To Do.”
Filed under D.N. in the News
Nominations have been announced for the 82nd annual Academy Awards. In the documentary category, three films featured on Democracy Now! in the past year received nods:
* The Most Dangerous Man in America
Filed under DN Archives
Howard Zinn, legendary historian, author and activist, died last week at the age of 87. His most famous book is “A People’s History of the United States.”
Filed under Weekly Column
The devastating toll of the Jan. 12 earthquake in Haiti continues to mount. Most efforts to rescue people from the rubble have ended. More than 150,000 people have been buried, some in makeshift graves near the ruins of the homes where they died, but many in unmarked, mass graves at Titanyen, the site of massacres during previous dictatorships and coups.
Filed under Weekly Column
Has the mainstream media in the US replaced serious coverage with “junk news” and tabloidism? Especially in foreign affairs, are Americans less informed than ever? Who is shaping their perceptions of the rest of the world? And who is policing US foreign policy?
Filed under D.N. in the News
PORT-AU-PRINCE, Haiti—Tè tremblé is Haitian Creole for “earthquake.” Its literal translation: “The earth trembled.” After the massive earthquake that devastated Haiti, the stench of death is everywhere.
Filed under Weekly Column
Amy Goodman, Sharif Abdel Kouddous and Elizabeth Press from Democracy Now are in Haiti reporting on the devastating earthquake. Tune in Tuesday for a report from Amy. For the latest updates visit the Democracy Now! Twitter page and Sharif’s Twitter page.
Filed under News
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Michael Pollan, the author of The Omnivore’s Dilemma and In Defense of Food, discusses the link between healthcare and diet, the dangers of processed foods, the power of the meat industry lobby, the “nutritional-industrial complex,” the impact industrial agriculture has on global warming, and his sixty-four rules for eating. “The markets are full of what I call edible food-like substances that you have to avoid,” says Michael Pollan. “So a lot of the rules are to help you, you know, navigate that now very treacherous landscape of the American supermarket.” Today we air an excerpt of the Oscar-nominated documentary Food, Inc. and then spend the rest of the show with Michael Pollan. [includes rush transcript]