Agriculture Topics

Democracy Now! stories, posts and pages that relate to Agriculture

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  • Prop_37_protests
    As California voters prepare to vote on whether to label GMOs in food, we go to Berkeley to discuss Prop 37 and its implications for the broader food system with journalist and best-selling author Michael Pollan. Among the nation’s leading writers and thinkers on food and food policy, Pollan is the Knight Professor of Science and Environmental Journalism at the University of California, Berkeley, School of Journalism. He’s written...
    Oct 24, 2012 | Story
  • Michael_pollen1
    From California’s Proposition 37 initiative to New York City’s soda ban, journalist and best-selling author Michael Pollan argues that local efforts hold the key to challenging the agricultural industry’s stranglehold over national food policy. With companies like Monsanto influencing Congress and state legislatures, Pollan warns the United States risks falling into a "two-class food system," where only those who can...
    Oct 24, 2012 | Story
  • Amys_column_default
    Of the 11 initiatives before the 2012 California electorate, one drawing perhaps the most attention is Proposition 37, on the labeling of food containing genetically modified organisms, or GMOs. Whether or not this ballot passes could have a significant impact on how our food system is organized, favoring small, local organic-food producers (if it passes), or allowing for the increased expansion of large, corporate agribusiness (if it fails).
    Oct 25, 2012 | Columns & Articles
  • Hauter-jaffe
    President Obama outraged food activists last week when he signed into law a spending bill with a controversial rider that critics have dubbed the "Monsanto Protection Act." The rider says the government must allow the planting of genetically modified crops even if courts rule they pose health risks. The measure has galvanized the U.S. food justice movement, which is now preparing for its next fight when the provision expires in six months....
    Apr 02, 2013 | Story
  • Hauter-foodopoly
    Wenonah Hauter, the executive director of Food & Water Watch, joins us to discuss her new book, "Foodopoly: The Battle Over the Future of Food and Farming in America." Hauter tackles the corporations behind the meat, vegetables, grains and milk consumed by millions every day — including some of the most popular organic brands. "Foodopoly" details how a handful of large corporations control the nation’s food...
    Apr 02, 2013 | Story
  • Pollan_4
    We spend the hour with Michael Pollan, one of the country’s leading writers and thinkers on food and food policy. Pollan has written several best-selling books about food, including "The Omnivore’s Dilemma," and "In Defense of Food: An Eater’s Manifesto." In his latest book, "Cooked: A Natural History of Transformation," Pollan argues that taking back control of cooking may be the single most important...
    May 06, 2013 | Story