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Food

Democracy Now! stories, posts and pages that relate to Food

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  • Immokalee_-protest2

    Coalition of Immokalee Workers Targets Wendy's in Fair Food Campaign to Improve Wages, Conditions

    Hundreds of farm workers and their supporters are in New York City ahead of Wendy’s shareholder meeting to demand improved working conditions for those who pick its tomatoes. The fast-food giant — which has nearly 6,600 restaurants in the U.S. and around the world, ranking second only to McDonald’s — is the latest target in the Fair Food Campaign organized by the Coalition of Immokalee Workers. So far, McDonald’s,...
    May 20, 2013 | Story
  • Pollan_4

    Michael Pollan on How Reclaiming Cooking Can Save Our Food System, Make Us Healthy & Grow Democracy

    We spend the hour with Michael Pollan, one of the country’s leading writers and thinkers on food and food policy. Pollan has written several best-selling books about food, including "The Omnivore’s Dilemma," and "In Defense of Food: An Eater’s Manifesto." In his latest book, "Cooked: A Natural History of Transformation," Pollan argues that taking back control of cooking may be the single most important...
    May 06, 2013 | Story
  • Pete-animals_rights

    Undercover Activist Details Secret Filming of Animal Abuse & Why "Ag-Gag" Laws May Force Him to Stop

    An animal rights investigator details how he has spent over a decade secretly filming animal abuse and why that work is now imperiled by a wave of laws sweeping the country. Speaking on the condition we conceal his identity, "Pete" has secretly captured animal abuse on farms and slaughterhouses after applying to work at the location. He has released video footage to law enforcement and activist groups such as Mercy for Animals, helping...
    Apr 09, 2013 | Story
  • New-abused_pig-4

    Debate: After Activists Covertly Expose Animal Cruelty, Should They Be Targeted With "Ag-Gag" Laws?

    So-called "ag-gag" bills that criminalize undercover filming on farms and at slaughterhouses to document criminal animal abuse are sweeping the country. Five states, including Missouri, Utah and Iowa, already have such laws in place. North Carolina has just become the latest state to consider such a law, joining a list that includes Arkansas, California, Indiana, Nebraska, Pennsylvania, Tennessee and Vermont. Many of these bills have...
    Apr 09, 2013 | Story
  • Hauter-jaffe

    The Monsanto Protection Act? A Debate on Controversial New Measure Over Genetically Modified Crops

    President Obama outraged food activists last week when he signed into law a spending bill with a controversial rider that critics have dubbed the "Monsanto Protection Act." The rider says the government must allow the planting of genetically modified crops even if courts rule they pose health risks. The measure has galvanized the U.S. food justice movement, which is now preparing for its next fight when the provision expires in six months....
    Apr 02, 2013 | Story
  • Hauter-foodopoly

    Foodopoly: The Battle Over the Future of Food and Farming in America from Monsanto to Wal-Mart

    Wenonah Hauter, the executive director of Food & Water Watch, joins us to discuss her new book, "Foodopoly: The Battle Over the Future of Food and Farming in America." Hauter tackles the corporations behind the meat, vegetables, grains and milk consumed by millions every day — including some of the most popular organic brands. "Foodopoly" details how a handful of large corporations control the nation’s food...
    Apr 02, 2013 | Story
  • Tofu

    Part 2: "Pandora's Lunchbox" and the Truth About Soy Protein in Processed Food

    Watch part two of our interview with with author Melanie Warner, longtime food reporter and author of the newly published book, "Pandora’s Lunchbox: How Processed Food Took Over the American Meal." In our extended conversation, she examines a very common ingredient in processed food: soy protein. [includes rush transcript]
    Mar 15, 2013 | Web Exclusive
  • Lunchables_2

    Salt Sugar Fat: NY Times Reporter Michael Moss on How the Food Giants Hooked America on Junk Food

    Food companies have known for decades that salt, sugar and fat are not good for us in the quantities Americans consume them. But every year, people are swayed to ingest about twice the recommended amount of salt and fat — and an estimated 70 pounds of sugar. We speak with New York Times reporter Michael Moss about how in his new book, "Salt Sugar Fat: How the Food Giants Hooked Us." In a multi-year investigation, Moss explores...
    Mar 01, 2013 | Story
  • Guac

    Pandora's Lunchbox: Pulling Back the Curtain on How Processed Food Took Over the American Meal

    We look deep inside the $1-trillion-a-year "processed-food-industrial complex" to examine how decades of food science have resulted in the cheapest, most addictive and most nutritionally inferior food in the world. The vitamins added back to this packaged and fast food — which amounts to 70 percent of calories consumed in the United States — come from nylon, sheep grease and petroleum. We are joined by longtime food reporter...
    Mar 01, 2013 | Story
  • Pandoraslunchbox

    Melanie Warner on How Processed Food Took Over the American Meal

    Read an excerpt from "Pandora’s Lunchbox: How Processed Food Took Over the American Meal," the new book by Melanie Warner, who recently joined us to discuss the 'food processing industrial complex.'
    Feb 28, 2013 | Web Exclusive