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Food Topics

Food

Democracy Now! stories, posts and pages that relate to Food

Newest First | Oldest First
  • Gmolabeling
    Vermont is poised to become the first state to require the labeling of genetically modified organisms in food products. Governor Peter Shumlin said he would sign the pro-GMO-labeling bill as early as this week. The new law would take effect in July 2016 and would also make it illegal to label foods containing GMOs as "all natural" or "natural." Vermont could prove to be the tipping point in a national movement to inform...
    Apr 29, 2014 | Story
  • Driedcrops2
    The United Nations Intergovernmental Panel on Climate Change has issued its most dire warning yet about how greenhouse gases have driven up global temperatures and extreme weather, while threatening sources of food and water. "Throughout the 21st century, climate-change impacts are projected to slow down economic growth, make poverty reduction more difficult, further erode food security, and prolong existing and create new poverty traps,...
    Apr 02, 2014 | Story
  • Dn2013-1108hd
    As a measure to require mandatory labeling of genetically engineered foods fails to pass in Washington state, we speak to one of its major supporters, David Bronner, the grandson of Dr. Bronner who founded Dr. Bronner’s Magic Soaps, who spent $2.3 million on the "Yes on 522" campaign, but was outspent 3-to-1 by opponents. The campaign against Initiative 522 drew millions of dollars from major corporations and out-of-state...
    Nov 08, 2013 | Story
  • Food_kitchen
    As Republicans move to cut billions of dollars in funding for food stamps, a new report finds one in six Americans live in a household that cannot afford adequate food. In "Nourishing Change: Fulfilling the Right to Food in the United States," the International Human Rights Clinic at New York University’s School of Law reports that of these 50 million people going hungry, nearly 17 million are children. Food insecurity has...
    May 30, 2013 | Story
  • Immokalee_-protest2
    Hundreds of farm workers and their supporters are in New York City ahead of Wendy’s shareholder meeting to demand improved working conditions for those who pick its tomatoes. The fast-food giant — which has nearly 6,600 restaurants in the U.S. and around the world, ranking second only to McDonald’s — is the latest target in the Fair Food Campaign organized by the Coalition of Immokalee Workers. So far, McDonald’s,...
    May 20, 2013 | Story
  • Pollan_4
    We spend the hour with Michael Pollan, one of the country’s leading writers and thinkers on food and food policy. Pollan has written several best-selling books about food, including "The Omnivore’s Dilemma," and "In Defense of Food: An Eater’s Manifesto." In his latest book, "Cooked: A Natural History of Transformation," Pollan argues that taking back control of cooking may be the single most...
    May 06, 2013 | Story
  • Pete-animals_rights
    An animal rights investigator details how he has spent over a decade secretly filming animal abuse and why that work is now imperiled by a wave of laws sweeping the country. Speaking on the condition we conceal his identity, "Pete" has secretly captured animal abuse on farms and slaughterhouses after applying to work at the location. He has released video footage to law enforcement and activist groups such as Mercy for Animals,...
    Apr 09, 2013 | Story
  • New-abused_pig-4
    So-called "ag-gag" bills that criminalize undercover filming on farms and at slaughterhouses to document criminal animal abuse are sweeping the country. Five states, including Missouri, Utah and Iowa, already have such laws in place. North Carolina has just become the latest state to consider such a law, joining a list that includes Arkansas, California, Indiana, Nebraska, Pennsylvania, Tennessee and Vermont. Many of these bills have...
    Apr 09, 2013 | Story
  • Hauter-jaffe
    President Obama outraged food activists last week when he signed into law a spending bill with a controversial rider that critics have dubbed the "Monsanto Protection Act." The rider says the government must allow the planting of genetically modified crops even if courts rule they pose health risks. The measure has galvanized the U.S. food justice movement, which is now preparing for its next fight when the provision expires in six...
    Apr 02, 2013 | Story
  • Hauter-foodopoly
    Wenonah Hauter, the executive director of Food & Water Watch, joins us to discuss her new book, "Foodopoly: The Battle Over the Future of Food and Farming in America." Hauter tackles the corporations behind the meat, vegetables, grains and milk consumed by millions every day — including some of the most popular organic brands. "Foodopoly" details how a handful of large corporations control the nation’s food...
    Apr 02, 2013 | Story