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Food

Democracy Now! stories, posts and pages that relate to Food

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  • 2014-1121_seg3_farmworkers-4
    Opening today around the U.S., the new film "Food Chains" documents the groundbreaking partnership between farm workers, Florida tomato farmers and some of the largest fast-food and grocery chains in the world. We are joined by one of the film’s key players, Gerardo Reyes-Chávez, a farm worker and organizer with the Coalition of Immokalee Workers. Reyes-Chávez has helped lead the group’s success getting 12 corporations to...
    November 21, 2014 | Story
  • S4-krimsky1
    Part 2 of our conversation with Sheldon Krimsky, editor of "The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk."
    October 31, 2014 | Web Exclusive
  • 2014-1028_seg3_gmo-1
    Colorado and Oregon could soon become the first states in the nation to pass ballot initiatives mandating the labeling of food products containing genetically modified organisms. Earlier this year, Vermont became the first state to approve GMO labeling through the legislative process, but the decision is now being challenged in the courts. Numerous items are already sold in grocery stores containing genetically modified corn and soy, but...
    October 28, 2014 | Story
  • Gmodeception9781628736601
    As voters in Oregon and Colorado will head to the polls next week to decide if they support labeling laws for genetically modified organisms, on Tuesday we will be joined by Sheldon Krimsky to discuss his new book, "The GMO Deception."
    October 27, 2014 | Web Exclusive
  • Gmolabeling
    Vermont is poised to become the first state to require the labeling of genetically modified organisms in food products. Governor Peter Shumlin said he would sign the pro-GMO-labeling bill as early as this week. The new law would take effect in July 2016 and would also make it illegal to label foods containing GMOs as "all natural" or "natural." Vermont could prove to be the tipping point in a national movement to inform...
    April 29, 2014 | Story
  • Driedcrops2
    The United Nations Intergovernmental Panel on Climate Change has issued its most dire warning yet about how greenhouse gases have driven up global temperatures and extreme weather, while threatening sources of food and water. "Throughout the 21st century, climate-change impacts are projected to slow down economic growth, make poverty reduction more difficult, further erode food security, and prolong existing and create new poverty traps,...
    April 02, 2014 | Story
  • Dn2013-1108hd
    As a measure to require mandatory labeling of genetically engineered foods fails to pass in Washington state, we speak to one of its major supporters, David Bronner, the grandson of Dr. Bronner who founded Dr. Bronner’s Magic Soaps, who spent $2.3 million on the "Yes on 522" campaign, but was outspent 3-to-1 by opponents. The campaign against Initiative 522 drew millions of dollars from major corporations and out-of-state...
    November 08, 2013 | Story
  • Food_kitchen
    As Republicans move to cut billions of dollars in funding for food stamps, a new report finds one in six Americans live in a household that cannot afford adequate food. In "Nourishing Change: Fulfilling the Right to Food in the United States," the International Human Rights Clinic at New York University’s School of Law reports that of these 50 million people going hungry, nearly 17 million are children. Food insecurity has...
    May 30, 2013 | Story
  • Immokalee_-protest2
    Hundreds of farm workers and their supporters are in New York City ahead of Wendy’s shareholder meeting to demand improved working conditions for those who pick its tomatoes. The fast-food giant — which has nearly 6,600 restaurants in the U.S. and around the world, ranking second only to McDonald’s — is the latest target in the Fair Food Campaign organized by the Coalition of Immokalee Workers. So far, McDonald’s,...
    May 20, 2013 | Story
  • Pollan_4
    We spend the hour with Michael Pollan, one of the country’s leading writers and thinkers on food and food policy. Pollan has written several best-selling books about food, including "The Omnivore’s Dilemma," and "In Defense of Food: An Eater’s Manifesto." In his latest book, "Cooked: A Natural History of Transformation," Pollan argues that taking back control of cooking may be the single most...
    May 06, 2013 | Story