Dear Democracy Now! Visitor: We are an independent, ad-free daily news program that serves millions of viewers and listeners each month. Our show is special because we make it our priority to go where the silence is. We put a spotlight on corporate and government abuses of power and lift up the stories of ordinary people working to make change in extraordinary times. We do all of this with just a fraction of the budget and staff of a commercial news show. We do it without ads, corporate sponsorship or government funding. How is this possible? Only with your support. If every visitor to this site in December gave just $10 we could cover our basic operating costs for 2015. Pretty exciting, right? Please do your part today. It takes just a couple of minutes to make sure that Democracy Now! is there for you and everybody else in 2015.

Your Donation: $

Food Topics

Food

Democracy Now! stories, posts and pages that relate to Food

Newest First | Oldest First
  • Pete-animals_rights
    An animal rights investigator details how he has spent over a decade secretly filming animal abuse and why that work is now imperiled by a wave of laws sweeping the country. Speaking on the condition we conceal his identity, "Pete" has secretly captured animal abuse on farms and slaughterhouses after applying to work at the location. He has released video footage to law enforcement and activist groups such as Mercy for Animals,...
    April 09, 2013 | Story
  • New-abused_pig-4
    So-called "ag-gag" bills that criminalize undercover filming on farms and at slaughterhouses to document criminal animal abuse are sweeping the country. Five states, including Missouri, Utah and Iowa, already have such laws in place. North Carolina has just become the latest state to consider such a law, joining a list that includes Arkansas, California, Indiana, Nebraska, Pennsylvania, Tennessee and Vermont. Many of these bills have...
    April 09, 2013 | Story
  • Hauter-jaffe
    President Obama outraged food activists last week when he signed into law a spending bill with a controversial rider that critics have dubbed the "Monsanto Protection Act." The rider says the government must allow the planting of genetically modified crops even if courts rule they pose health risks. The measure has galvanized the U.S. food justice movement, which is now preparing for its next fight when the provision expires in six...
    April 02, 2013 | Story
  • Hauter-foodopoly
    Wenonah Hauter, the executive director of Food & Water Watch, joins us to discuss her new book, "Foodopoly: The Battle Over the Future of Food and Farming in America." Hauter tackles the corporations behind the meat, vegetables, grains and milk consumed by millions every day — including some of the most popular organic brands. "Foodopoly" details how a handful of large corporations control the nation’s food...
    April 02, 2013 | Story
  • Tofu
    Watch part two of our interview with with author Melanie Warner, longtime food reporter and author of the newly published book, "Pandora’s Lunchbox: How Processed Food Took Over the American Meal." In our extended conversation, she examines a very common ingredient in processed food: soy protein. [includes rush transcript]
    March 15, 2013 | Web Exclusive
  • Lunchables_2
    Food companies have known for decades that salt, sugar and fat are not good for us in the quantities Americans consume them. But every year, people are swayed to ingest about twice the recommended amount of salt and fat — and an estimated 70 pounds of sugar. We speak with New York Times reporter Michael Moss about how in his new book, "Salt Sugar Fat: How the Food Giants Hooked Us." In a multi-year investigation, Moss explores...
    March 01, 2013 | Story
  • Guac
    We look deep inside the $1-trillion-a-year "processed-food-industrial complex" to examine how decades of food science have resulted in the cheapest, most addictive and most nutritionally inferior food in the world. The vitamins added back to this packaged and fast food — which amounts to 70 percent of calories consumed in the United States — come from nylon, sheep grease and petroleum. We are joined by longtime food...
    March 01, 2013 | Story
  • Pandoraslunchbox
    Read an excerpt from "Pandora’s Lunchbox: How Processed Food Took Over the American Meal," the new book by Melanie Warner, who recently joined us to discuss the 'food processing industrial complex.'
    February 28, 2013 | Web Exclusive
  • Oxfam
    Oxfam has released a comprehensive report that measures how the world’s 10 largest food companies perform on food justice issues. No company emerges with passing grades. The 10 companies Oxfam scores are Associated British Foods, Coca-Cola, Danone, General Mills, Kellogg, Mars, Mondelez, Nestlé, PepsiCo and Unilever. Collectively, these companies make $1 billion a day. Oxfam based its report on seven criteria: small-scale farmers, farm...
    February 27, 2013 | Story
  • Soybean
    A David-versus-Goliath case heard by the Supreme Court this week pits a 75-year-old farmer from Indiana against Monsanto, the world’s largest seed company. The dispute began when soybean farmer Vernon Bowman bought and planted a mix of unmarked grain typically used for animal feed. The plants that grew turned out to contain the popular herbicide-resistant genetic trait known as Roundup Ready that Monsanto guards closely with patents....
    February 21, 2013 | Story