Hello! You are part of a community of millions who seek out Democracy Now! each month for ad-free daily news you can trust. Maybe you come for our daily headlines. Maybe you come for our in-depth stories that expose corporate and government abuses of power and lift up the voices of ordinary people working to make change in extraordinary times. We produce all of this news at a fraction of the budget of a commercial news operation. We do this without ads, government funding or corporate sponsorship. How? This model of news depends on support from viewers and listeners like you. Today, less than 1% of our visitors support Democracy Now! with a donation each year. If even 3% of our website visitors donated just $10 per month, we could cover our basic operating expenses for a year. Pretty amazing right? If you visit us daily or weekly or even just once a month, now is a great time to make a monthly contribution.

Your Donation: $

Food Topics

Food

Democracy Now! stories, posts and pages that relate to Food

Newest First | Oldest First
  • Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics — ruthless legal battles against small farmers — is its decades-long history of toxic contamination. We speak to James Steele, contributing editor at Vanity Fair. [includes rush transcript]
    May 06, 2008 | Story
  • Shortly after saying they were "deeply concerned" about soaring global food prices and supply shortages, world leaders attending the G8 summit in Hokkaido sat down to an eighteen-course gastronomic extravaganza, courtesy of the Japanese government. We take a look at the global food crisis, food independence and real democracy with bestselling author, Frances Moore Lappé. [includes rush transcript]
    Jul 09, 2008 | Story
  • We speak with Montreal-based writer Adam Leith Gollner about his new book, The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession. Gollner traveled around the world in search of what he calls the forgotten histories of fruit. Among his discoveries: the "miracle berry," a cranberry-like fruit that turns sour into sweet, but for questionable reasons — including possible conflicts with corporate interests —...
    Jul 09, 2008 | Story
  • As the country and the world reel from crises ranging from skyrocketing oil prices and global food shortages to housing and climate change, how best to understand the government policies being pushed through? We spend the hour with Naomi Klein, author of The Shock Doctrine: The Rise of Disaster Capitalism. Klein also discusses Barack Obama’s economic advisory team, whom she calls "Obama’s Chicago Boys"; why she’s...
    Jul 15, 2008 | Story
  • Talks to expand the World Trade Organization have collapsed after a week of negotiations. The talks broke down in part because India and other developing nations demanded the right to protect their farming sectors against heavily subsidized imports. The US refused to accept the protections and insisted on giving US corporations greater access to markets in India, China and other nations. [includes rush transcript]
    Jul 31, 2008 | Story
  • FLOW: For Love of Water is a new documentary premiering in New York and Los Angeles today that takes on the global water crisis. We speak with filmmaker Irena Salina and water rights activist, Maude Barlow, head of the Council of Canadians, founder of the Blue Planet Project and author of several books, including Blue Covenant: The Global Water Crisis and the Coming Battle for the Right to Water. [includes rush transcript]
    Sep 12, 2008 | Story
  • As the financial crisis dominates the attention of the news media and the presidential campaign, a global food crisis continues to affect millions of people around the world. Last night, a group of farmers and food policy experts gathered in New York for an event to mark World Food Day. We speak to Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food System, and Ben Burkett, president of the National Family Farm...
    Oct 17, 2008 | Story
  • We look at two stories on food safety. The FDA has
    issued one of the largest food recalls in history after eight people died of salmonella poisoning. A Georgia peanut plant knowingly shipped products contaminated with salmonella on a dozen occasions over the past two years. And a pair of new studies has revealed traces of toxic mercury can be found in many popular food items containing high-fructose corn syrup. The sweetener has become a...
    Jan 29, 2009 | Story
  • Michael Pollan is one of the nation’s leading writers and thinkers in this country on the issue of food. He is author of several books about food, including The Botany of Desire, The Omnivore’s Dilemma and his latest, In Defense of Food: An Eater’s Manifesto. In light of what he calls the processed food industry’s co-option of "sustainability" and its vast spending on marketing, Pollan advises to be wary of any food...
    May 14, 2009 | Story
  • A new report from the Centers for Disease Control and Prevention warns that the direct medical costs of obesity total about $147 billion a year. That amounts to nine percent of all US medical costs. It’s also over $50 billion more than the annual spending on cancer. In the midst of this national focus on obesity, today we’ll speak to David Kessler, who has spent the last seven years trying to understand how the food industry has...
    Aug 03, 2009 | Story