Food Topics

Food

Democracy Now! stories, posts and pages that relate to Food

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  • Food_kirby
    We speak with David Kirby about his book Animal Factory: The Looming Threat of Industrial Pig, Dairy and Poultry Farms on Humans and the Environment. "We need more regulations, and we need enforcement of the regulations," Kirby says. "These [food] companies are self-policing, and they are operating on the honor system. And consumers are obviously paying the price." [includes rush transcript]
    August 24, 2010 | Story
  • Food_misinvestanuradha
    Since the food crisis of 2008, food justice activists have warned that governments in concert with multinational corporations have accelerated a worldwide "land grab" to buy up vast swaths of arable land in poor countries. According to The Economist magazine, between 37 to 49 million acres of farmland were put up for sale in deals involving foreign nationals between 2006 and mid-2009. [includes rush transcript]
    August 24, 2010 | Story
  • Ciw-museum
    The museum explores the history and evolution of modern day forced labor in the agriculture industry and the long legacy of slavery in the food that we eat.
    August 11, 2010 | Web Exclusive
  • 071610_goldman_sachs_kaufman
    While Goldman Sachs agreed to pay $550 million to resolve a civil fraud lawsuit filed by the SEC, Goldman has not been held accountable for many of its other questionable investment practices. A new article in Harper’s Magazine examines the role Goldman played in the food crisis of 2008 when the ranks of the world’s hungry increased by 250 million. We speak to Harper’s contributing editor Frederick Kaufman. [includes rush transcript]
    July 16, 2010 | Story
  • Pollan-foodrules-democracynow
    Michael Pollan, the author of The Omnivore’s Dilemma and In Defense of Food, discusses the link between healthcare and diet, the dangers of processed foods, the power of the meat industry lobby, the “nutritional-industrial complex,” the impact industrial agriculture has on global warming, and his sixty-four rules for eating. "The markets are full of what I call edible food-like substances that you have to avoid," says Michael Pollan....
    February 08, 2010 | Story
  • Cafeteria-web
    More than 49 million Americans — or one in seven — struggled to find enough to eat last year, according to a report from the US Department of Agriculture released Monday. That’s the highest total since the federal government began keeping track of food insecurity. Meanwhile, leaders from most of the world are gathered in Rome to tackle hunger on a global scale at the UN World Food Summit, but leaders of the world’s...
    November 17, 2009 | Story
  • Ashokan-res-web
    The New York-based Toxics Targeting went through the Department of Environmental Conservation’s own database of hazardous substances spills over the past thirty years. They found 270 cases documenting fires, explosions, wastewater spills, well contamination and ecological damage related to gas drilling. Many of the cases remain unresolved. The findings are contrary to repeated government assurances that existing natural gas well...
    November 10, 2009 | Story
  • Blueberryabc-web
    An ABC News investigation has exposed how one of the country’s largest blueberry growers uses child labor on its fields. Adkin Blue Ribbon Packing Company in South Haven, Michigan is at the center of this scandal. Wal-Mart and the Kroger supermarket chain were among Adkin’s high-profile customers that have now cut ties with the blueberry grower. We speak to ABC News chief investigative correspondent Brian Ross and Teresa Hendricks...
    November 04, 2009 | Story
  • Water4-web
    We speak to New York Times reporter Charles Duhigg about the latest in his investigative series "Toxic Waters," which examines the worsening pollution in the nation’s water systems. Duhigg joined us last month to discuss how chemical companies have violated the Clean Water Act more than 500,000 times in the last five years, most without punishment. Since then he has written articles focusing on how coal-fired power plants and...
    October 22, 2009 | Story
  • Foodweb_20091014
    The UN World Food Program is calling the current global food crisis "a silent tsunami of hunger." This week the WFP warned that more than 40 million people will have their food rations reduced or eliminated because of drastic aid cuts. We speak with award-winning Indian journalist, writer and activist Devinder Sharma. [includes rush transcript]
    October 14, 2009 | Story