Food Topics

Food

Democracy Now! stories, posts and pages that relate to Food

Newest First | Oldest First
  • Prop_37_protests
    As California voters prepare to vote on whether to label GMOs in food, we go to Berkeley to discuss Prop 37 and its implications for the broader food system with journalist and best-selling author Michael Pollan. Among the nation’s leading writers and thinkers on food and food policy, Pollan is the Knight Professor of Science and Environmental Journalism at the University of California, Berkeley, School of Journalism. He’s written...
    Oct 24, 2012 | Story
  • Michael_pollen1
    From California’s Proposition 37 initiative to New York City’s soda ban, journalist and best-selling author Michael Pollan argues that local efforts hold the key to challenging the agricultural industry’s stranglehold over national food policy. With companies like Monsanto influencing Congress and state legislatures, Pollan warns the United States risks falling into a "two-class food system," where only those who...
    Oct 24, 2012 | Story
  • Amys_column_default_640x360_2014
    Of the 11 initiatives before the 2012 California electorate, one drawing perhaps the most attention is Proposition 37, on the labeling of food containing genetically modified organisms, or GMOs. Whether or not this ballot passes could have a significant impact on how our food system is organized, favoring small, local organic-food producers (if it passes), or allowing for the increased expansion of large, corporate agribusiness (if it fails).
    Oct 25, 2012 | Columns & Articles
  • Fastfoodworkers
    Fast-food workers walked off the job in New York City Thursday to hold a series of rallies and picket lines in what has been called the largest series of worker actions ever to hit the country’s fast-food industry. Hundreds of workers at dozens of restaurants owned by McDonald’s, Burger King, Taco Bell and others went on strike and rallied in a bid for fair pay and union recognition. Organizers with the Fast Food Forward campaign...
    Nov 30, 2012 | Story
  • Soybean
    A David-versus-Goliath case heard by the Supreme Court this week pits a 75-year-old farmer from Indiana against Monsanto, the world’s largest seed company. The dispute began when soybean farmer Vernon Bowman bought and planted a mix of unmarked grain typically used for animal feed. The plants that grew turned out to contain the popular herbicide-resistant genetic trait known as Roundup Ready that Monsanto guards closely with patents....
    Feb 21, 2013 | Story
  • Oxfam
    Oxfam has released a comprehensive report that measures how the world’s 10 largest food companies perform on food justice issues. No company emerges with passing grades. The 10 companies Oxfam scores are Associated British Foods, Coca-Cola, Danone, General Mills, Kellogg, Mars, Mondelez, Nestlé, PepsiCo and Unilever. Collectively, these companies make $1 billion a day. Oxfam based its report on seven criteria: small-scale farmers, farm...
    Feb 27, 2013 | Story
  • Pandoraslunchbox
    Read an excerpt from "Pandora’s Lunchbox: How Processed Food Took Over the American Meal," the new book by Melanie Warner, who recently joined us to discuss the 'food processing industrial complex.'
    Feb 28, 2013 | Web Exclusive
  • Lunchables_2
    Food companies have known for decades that salt, sugar and fat are not good for us in the quantities Americans consume them. But every year, people are swayed to ingest about twice the recommended amount of salt and fat — and an estimated 70 pounds of sugar. We speak with New York Times reporter Michael Moss about how in his new book, "Salt Sugar Fat: How the Food Giants Hooked Us." In a multi-year investigation, Moss explores...
    Mar 01, 2013 | Story
  • Guac
    We look deep inside the $1-trillion-a-year "processed-food-industrial complex" to examine how decades of food science have resulted in the cheapest, most addictive and most nutritionally inferior food in the world. The vitamins added back to this packaged and fast food — which amounts to 70 percent of calories consumed in the United States — come from nylon, sheep grease and petroleum. We are joined by longtime food...
    Mar 01, 2013 | Story
  • Tofu
    Watch part two of our interview with with author Melanie Warner, longtime food reporter and author of the newly published book, "Pandora’s Lunchbox: How Processed Food Took Over the American Meal." In our extended conversation, she examines a very common ingredient in processed food: soy protein. [includes rush transcript]
    Mar 15, 2013 | Web Exclusive