In this Democracy Now! interview, New York Times reporter Michael Moss discusses his new book “Salt Sugar Fat: How the Food Giants Hooked Us” and how those food giants have hooked the United States on junk food. Plus, the extended Democracy Now! interview with Melanie Warner, author of “Pandora’s Lunchbox: How Processed Food Took Over the American Meal,” about how decades of food science have resulted in the cheapest, most addictive and most nutritionally inferior food in the world.
March 1, 2013
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