Check out all of our coverage of the first coup d’etat in Central America in more than a quarter-century.
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The first coup d’etat in Central America in more than a quarter-century occurred last Sunday in Honduras. It was led by a graduate of the U.S. Army’s School of the Americas, a military facility that has trained some of Latin America’s worst torturers, murderers and human rights abusers.
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Tools of mass communication that were once the province of governments and corporations now fit in your pocket. As these technologies have developed, so too has the ability to monitor, filter, censor and block them.
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The Environmental Protection Agency has declared a public health emergency in the town of Libby, Montana, where hundreds of people have died from asbestos contamination. It is the first time such a declaration has been made by the EPA. For decades, W.R. Grace and Co. mined asbestos-contaminated vermiculite in Libby.
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As the Obama administration pushes for a vote on health-care reform before Congress recesses in August, has health-industry money too thoroughly polluted the process for anything good to come of it?
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Ken Saro-Wiwa and Alberto Pizango never met, but they are united by a passion for the preservation of their people and their land, and by the fervor with which they were targeted by their respective governments.
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Dr. Tiller was assassinated while in church in Wichita, Kan., on Sunday, targeted for legally performing abortions. His death might have been prevented simply through enforcement of existing laws.
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Profits are higher than ever at oil companies Chevron and Shell. Yet across the globe, from the Ecuadorian jungle, to the Niger Delta in Nigeria, to the courtrooms and streets of New York and San Ramon, Calif., people are fighting back against the world’s oil giants.
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There may be a hidden ingredient in the chocolate cake you baked, the candy bars your children sold for their school fund-raiser or that fudge ripple ice cream cone you enjoyed on Saturday afternoon. Slave labor.
Forty-three percent of the world’s cocoa beans, the raw material in chocolate, come from small, scattered farms in this poor West African country. And on some of the farms, the hot, hard work of clearing the fields and harvesting the fruit is done by boys who were sold or tricked into slavery. Most of them are between the ages of 12 and 16. Some are as young as 9.
The lucky slaves live on corn paste and bananas. The unlucky ones are whipped, beaten and broken like horses to harvest the almond-sized beans that are made into chocolate treats for more fortunate children in Europe and the United States.
Americans spend $13 billion a year on chocolate, but most of them are as ignorant of where it comes from as the boys who harvest cocoa beans are about where their beans go.
This is how Sumana Chatterjee and Sudarsan Raghavan, two reporters for Knight Ridder Newspapers, began their ground breaking investigation of the cocoa trade in the Ivory Coast and the child slave labor that it depends on.
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