Monday, February 8, 2010

  • Michael Pollan on "Food Rules: An Eater’s Manual"


    Michael Pollan, the author of The Omnivore’s Dilemma and In Defense of Food, discusses the link between healthcare and diet, the dangers of processed foods, the power of the meat industry lobby, the “nutritional-industrial complex,” the impact industrial agriculture has on global warming, and his sixty-four rules for eating. "The markets are full of what I call edible food-like substances that you have to avoid," says Michael Pollan. "So a lot of the rules are to help you, you know, navigate that now very treacherous landscape of the American supermarket." Today we air an excerpt of the Oscar-nominated documentary Food, Inc. and then spend the rest of the show with Michael Pollan. [includes rush transcript]

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    Juan González on How Puerto Rico’s Economic "Death Spiral" is Tied to Legacy of Colonialism
    Could Puerto Rico become America’s Greece? That’s a question many are asking as the island faces a devastating financial crisis and a rapidly crumbling healthcare system. Puerto Rico owes $72 billion in debt. $355 million in debt payments are due December 1, but it increasingly looks like the U.S. territory may default on at least some of the debt. Congress has so far failed to act on an Obama administration proposal that includes extending bankruptcy protection to Puerto Rico and allocating more equitable Medicaid and Medicare...


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