Hello! You are part of a community of millions who seek out Democracy Now! each month for ad-free daily news you can trust. Maybe you come for our daily headlines. Maybe you come for our in-depth stories that expose corporate and government abuses of power and lift up the voices of ordinary people working to make change in extraordinary times. We produce all of this news at a fraction of the budget of a commercial news operation. We do this without ads, government funding or corporate sponsorship. How? This model of news depends on support from viewers and listeners like you. Today, less than 1% of our visitors support Democracy Now! with a donation each year. If even 3% of our website visitors donated just $10 per month, we could cover our basic operating expenses for a year. Pretty amazing right? If you visit us daily or weekly or even just once a month, now is a great time to make a monthly contribution.

Your Donation: $

Monday, February 8, 2010

  • Michael Pollan on "Food Rules: An Eater’s Manual"

    Pollan-foodrules-democracynow

    Michael Pollan, the author of The Omnivore’s Dilemma and In Defense of Food, discusses the link between healthcare and diet, the dangers of processed foods, the power of the meat industry lobby, the “nutritional-industrial complex,” the impact industrial agriculture has on global warming, and his sixty-four rules for eating. "The markets are full of what I call edible food-like substances that you have to avoid," says Michael Pollan. "So a lot of the rules are to help you, you know, navigate that now very treacherous landscape of the American supermarket." Today we air an excerpt of the Oscar-nominated documentary Food, Inc. and then spend the rest of the show with Michael Pollan. [includes rush transcript]