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Michael Pollan

Knight Professor of Science and Environmental Journalism at the University of California, Berkeley School of Journalism. He has written several books about food, including The Botany of Desire, The Omnivore’s Dilemma, In Defense of Food: An Eater’s Manifesto and Food Rules: An Eater’s Manual. His new book is Cooked: A Natural History of Transformation.

Video squareStoryFeb 08, 2010
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